One of the great things about travelling by ferry is that you can get some proper food on deck. recently there was a programme about Heston Blumenthal attempting to make great food in the air – and while he did a great job of inventing some dishes – the space was just too small for it to be realistically replicated at every meal time.
On ferries you can even opt for A la carte dining, and start your trip in style.
So, what would be your ideal ferry meal at dinner time? Mine would probably depend on what the destination was to an extent but here’s the kind of thing I like to have:
Starter – something light, maybe some beetroot salad
Mains – steak and chips, or if it’s on the menu, a bit of fish.
Afters – as long as it’s sweet, I’ll eat it
Followed by, of course, coffee.
And if the weather’s ok, maybe an after dinner stroll on deck afterwards.




